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Vegetable Momo
Ingredients :
- Wheat flour – 1/2 cup
- Maida – 1/2 cup
- Salt & water – as required.
For stuffing :
- Carrot – 2 nos (Finely chopped )
- Cabbage – 1 cup ( finely shredded /chopped )
- Big onion – 2 nos (-do-)
- Garlic – 5-8 flakes (-do-)
- Green chilly – 1-2 no (slit cut ) (replace with chilly sauce if u r a spice lover)
- White Pepper powder - 1/2 tsp
- Soya sauce – 1 tsp
- Ajinomoto – 2 pinches (optional)
- Oil – 2 tbsp
Method :
- Mix Maida , wheat flour along with salt & water to make a soft pliable dough.Keep it aside.
- Take a wide mouthed kadai with 2tbsp of oil and add the onions & garlic pieces.Saute for sometime.Then add the green chilly , followed by vegetables.
- Saute well.Cover & cook for sometime.Add salt , soya sauce ,White pepper powder and Ajinomoto (optional ).Toss it well and switch off the flame.
- Now take the dough and make small balls of even size.
- Roll it to make a thin small poori of 4-5 inches. Remove the green chilly from the stuffing before u fill.
- Then take a tsp of stuffing and keep it in the center of the poori.
- Bring all the corners together and make a twist to get the shape of momos.I hope the picture gives u the clear idea.
- Steam it in a idly pot for 10-15 mins or deep fry it !!
- Serve hot with tomato sauce or Garlic chutney
GARLIC CHUTNEY/MOMO SAUCE/DIP :
- Garlic flakes – 10 nos
- Red chilly – 4 nos ( i added only 2)
- Vinegar –1- 2 tsp( based on the no of red chillies used)
- Salt & water – as required.
Method:
- Grind all the ingredients given above with little water.(since the quantity is very less, I used little water to grind)
Mein Chow Soup
Ingredients:
- 6 teacups clear vegetable stock
- 2 tbsp finely chopped tomato
- 2 tbsp finely chopped capsicum
- 2 tbsp finely chopped cauliflower
- 2 tbsp finely chopped carrot
- 2 tbsp finely chopped cabbage
- 1 tbsp finely chopped fresh mint leaves
- 1 tbsp finely chopped coriander
- 2 tsp chopped garlic
- 2 tsp chopped ginger
- 3 tsp soya sauce
- 2 tbsp corn flour
- A pinch Ajinomoto power
- 2 tbsp oil
- ½ tsp pepper powder
- Salt
Topping
- Chilli oil
- 1 tbsp of fried noodles (bad as in all fried things are bad but good as in adding a nice crunch to the soup)
Method:
- Heat the oil in a saucepan on a high flame.
- Add the chopped vegetables, mint, garlic ginger and add ajinomoto and stir fry for 2 to 3 minutes.
- Add the stock, soya sauce, salt an pepper. Allow to boil for a few minutes.
- Mix the corn flour in a 1 cup of water and add to the soup. Boil for a minute.
- Top with coriander and chillis in vinegar, fried noodles..
- Serve hot
